Hood and Exhaust Cleaning

Our hood and exhaust cleaning services remove dangerous grease buildup from your kitchen ventilation system. We thoroughly clean hoods, ducts, fans, and exhaust systems to prevent fire hazards and ensure proper airflow. Regular cleaning is essential for maintaining NFPA 96 compliance and reducing the risk of kitchen fires. Our technicians use specialized equipment to access all components of your exhaust system.

Kitchen exhaust systems are one of the most critical yet often overlooked components of commercial kitchen maintenance. As cooking operations generate grease-laden vapors, these particles accumulate within the hood, ductwork, and exhaust fan. Over time, this buildup creates a significant fire hazard, as grease is highly flammable and can ignite from a single spark or high temperatures.

Our comprehensive hood and exhaust cleaning service addresses every component of your ventilation system. We begin with the hood itself, removing and cleaning filters, degreasing all interior and exterior surfaces, and ensuring proper function of fire suppression systems. Our technicians then access the ductwork using specialized equipment to scrape and remove grease deposits from the entire length of the exhaust system.

The exhaust fan on your roof receives thorough attention as well. We clean fan blades, housings, and motors to ensure optimal performance and prevent dangerous grease accumulation. Our cleaning process complies with all NFPA 96 standards and local fire codes, providing you with documentation for insurance and inspection purposes.

Regular hood and exhaust cleaning is not just about fire prevention. Clean ventilation systems operate more efficiently, removing heat, smoke, and odors from your kitchen more effectively. This improves working conditions for your staff and creates a more pleasant dining environment for your customers. Clean systems also require less energy to operate, reducing your utility costs.

Hood and exhaust cleaning is a critical safety service for any commercial kitchen. This specialized cleaning removes grease buildup from ventilation systems to prevent fire hazards and ensure compliance with NFPA 96 standards. Regular cleaning protects your business, employees, and customers while maintaining efficient kitchen ventilation.

Our hood and exhaust cleaning process follows strict NFPA 96 guidelines. We begin by protecting kitchen equipment and surfaces with plastic sheeting. Filters are removed and soaked in degreasing solution while technicians scrape and clean the hood interior. We access ductwork through access panels to manually scrape grease deposits, then apply chemical degreasers and high-pressure washing. The exhaust fan is thoroughly cleaned on the roof, and all components are inspected for proper operation.

Regular hood and exhaust cleaning significantly reduces fire risk in commercial kitchens. It ensures compliance with insurance requirements and local fire codes, protecting your business from fines and coverage issues. Clean ventilation systems operate more efficiently, improving air quality and reducing energy costs. Professional cleaning also extends the lifespan of expensive exhaust equipment.