Commercial Microwave Decontamination

Our commercial microwave decontamination service eliminates bacteria, food splatter, and odors from your microwave ovens. We use high-temperature steam and food-safe disinfectants to thoroughly clean interior and exterior surfaces. Regular decontamination prevents the spread of foodborne pathogens and extends the life of your equipment. We service all sizes of commercial microwaves used in restaurants, cafeterias, and break rooms.

Commercial microwaves see heavy use in food service environments, heating everything from prepped ingredients to complete meals. This constant use leads to food splatter accumulation that harbors bacteria and creates unpleasant odors. Professional decontamination goes beyond surface wiping to ensure these frequently-used appliances are truly sanitary.

Our comprehensive microwave decontamination addresses every surface of your equipment. Interior chambers receive thorough steam cleaning that loosens baked-on food residue and kills bacteria in hard-to-reach areas. Turntables and support rings are removed and sanitized separately. Door seals and latches, which commonly trap food particles, receive detailed attention.

We clean and disinfect control panels, handles, and exterior surfaces that see constant hand contact. Ventilation areas are cleared of debris that can affect performance and create fire hazards. Our technicians use steam cleaning and food-safe sanitizers that eliminate pathogens without leaving harmful residues.

Regular professional decontamination protects your customers from foodborne illness that can spread through microwave use. Cross-contamination between different foods is prevented when equipment is properly sanitized. Clean microwaves also operate more efficiently and last longer, protecting your equipment investment.

Commercial microwave decontamination is a specialized cleaning service that eliminates bacteria and food residue from microwave ovens. This service uses steam and food-safe sanitizers to thoroughly clean all surfaces. Regular decontamination prevents pathogen spread and extends equipment life.

Our microwave decontamination follows a thorough protocol for complete sanitation. We begin with high-temperature steam cleaning to loosen baked-on residue and kill bacteria. Removable components including turntables and rings are removed for separate cleaning. Interior surfaces are scrubbed and sanitized, with special attention to corners and crevices. Door seals, handles, and control panels are disinfected. Exterior surfaces are cleaned and polished. All components are reassembled and tested.

Professional microwave decontamination eliminates harmful bacteria including E. coli and Salmonella that can contaminate food. It removes odors that affect food taste and create unpleasant environments. Regular cleaning prevents cross-contamination between different food types. Clean microwaves also operate more efficiently and have longer service lives.